1/2 c raisins
1/4 c craisins
1 Tbsp coconut oil
2 Tbsp peanut butter
1 tsp vanilla extract
1 c ground almonds
1 Tbsp desiccated coconut
1 Tbsp chia seeds
Put the raisins and craisins into two separate bowls and cover with boiling water. Allow them to soak for about 15 minutes so they get plump and juicy!
Drain the raisins and place in a food processor along with the melted coconut oil, peanut butter and vanilla extract. Process until it becomes a thick paste.
Wiping down the sides of the processor, add the ground almonds, coconut and chia seeds to the mixture and pulse until combined. Check the consistency of the dough - if it's too dry add a bit more coconut oil; if it's too wet then add some more ground almonds.
Drain the raisins and fold these through the mixture, then roll into balls and roll through extra coconut.
These are great when I'm craving peanut butter but don't want to eat half the jar in one sitting (which has happened, many times).